Champagne

Champagne by Yves Saint Laurent (1993) is a fruity chypre that opens with a juicy burst of peach, nectarine, and apricot, laced with caraway, anise, and mint for a spiced, aromatic lift. The heart is a lavish floral bouquet: rose, jasmine, violet, iris, carnation, and lily-of-the-valley, sweetened by litchi and warmed with cinnamon. As it dries down, the chypre base emerges—oakmoss, patchouli, vetiver, and cedar—anchored by amber, benzoin, vanilla, styrax, musk, and a distinctive coconut note that adds a creamy, tropical nuance. The overall effect is rich, powdery, and warmly spicy, with fruity and sweet accords dominating. This is a fragrance for collectors who appreciate bold, complex compositions from the 1990s. It suits those who love vintage chypres with a gourmand twist, ideal for evening wear or cool weather. The name was later changed to Yvresse due to legal issues, making original Champagne bottles a sought-after piece of perfume history.

Yves Saint Laurent Champagne（1993）係一款果香西普調香水，前調以桃、油桃、杏桃為主，加上葛縷子、八角同薄荷，散發辛香清涼感。中調係豐富花香：玫瑰、茉莉、紫羅蘭、鳶尾、康乃馨、鈴蘭，仲有荔枝同肉桂添甜暖。基調以橡苔、廣藿香、香根草、雪松為骨架，結合琥珀、安息香、香草、乳香、麝香同椰子，營造出粉質、溫暖、微甜嘅餘韻。整體氣質成熟、華麗，帶復古感，適合鍾情複雜西普調嘅收藏家。由於原名引起法律爭議，後來改名為Yvresse，所以原版Champagne更顯珍貴，適合晚宴或涼爽天氣使用。